Oversea Casing provides a complete line of Plastic Casings for every application from cook-in casings, non-cook-in casings, hot fill, chill and reheat casings. Our Plastic Casings are great for ground meat packaging, lunch meats, Mexican sausage, and more!
Oversea Casing provides a complete range of plastic casings for every application:
Cooked Ham
Cooked Bologna
Cooked Salami
Cooked Pepperoni
Mortadella
Liver Sausage
Ground Beef and Pork Packaging
Mexican Style Sausage
Types
Cook and Ship Round Casings
For deli products and retail chubs
Cook and Ship plastic casings are multi layered for a high barrier to water and oxygen for maximized product shelf life
Their high shrink force and just-right meat adhesion minimize purge and maximize yield
Sliced Molded or D-Shape Products
Made with flat width stability and high oxygen barrier to guarantee consistent size
Either in a mold or in a D-shape, as well as provide extended shelf life prior to slicing
Their high shrink/low shrink force and just-right meat adhesion minimize purge and maximize slicing yields
Fresh or Frozen Plastic Casings
For form, chill, freeze applications, these casings are for fresh ground meat, ground sausage or pet food applications chilled or frozen
Ideal for patty forming
Smoke Flavor and Solo Transfer Casings
From light smoke, golden color products to heavy smoke, Black Forest ham color
These casings have all the barrier qualities of plastic casing, while transferring color and/pr smoke flavor to the final product
Designed for maximum yield and shelf life, while offering the look and flavor of traditional
Packaging
Available in the following put ups :
Reels
Cut Pieces
Cut and Tied
Cut and Safety Tied
Cut and Clipped
Shirred
Custom Printing up to 5 colors front and back is also available
Sizes
Stuffed Diameter
40-153 mm
28-120 mm
17-32 mm
32-51 mm
2″ – 16″ Flatwidth
These casings are available in a wide variety of sizes and packaging configurations. Contact your Account Executive to get the best fibrous casing for needs.
Preparation
Stuffing
It is important to stuff to the recommended stuffing diameter
Stuffing too loose can create wrinkled product after cooking and cooling
Over stuffing can cause non- uniform diameter or breakage during stuffing or cooking
Clipping
It is crucial to use the right clip size to prevent clip slippage (too large) or casing tearing (too small)
Dialing in the correct clipping pressure is equally important
Make sure clipper is well maintained, functioning properly and free of rough or sharp edges
Cooking
Similar cooking cycles as used for fibrous casings can be used with cooked product in plastic casing
As there is virtually no moisture loss with these casings, products generally need to be formulated with lower initial water content
Cooling
After cooking, cool the product with water or in a brine chill
We want to hear from you...
Customer Support & Sales : 1-800-992-5600
E-mail : sales@overseacasing.com
Please fill out the form with any questions you may have:
Queremos escuchar de Usted ...
Servicio al Cliente y Ventas : 1-800-992-5600
E-mail : sales@overseacasing.com
Estamos a su disposición para cualquier consulta :
We value your feedback
Please participate in our quick satisfaction survey!
Are you a current customer of
Oversea Casing Company?